Eastern India Rice Mill has become known for quality rice in Eastern India over more than six decades. Our adventure started in 1962 driven by a love of delivering the best grains to your table. Today we explore the crown gem of our products, Double DP brand and Malik Deenar brand Gobindobhog rice. Gobindobhog Rice …
The aroma of just cooked rice, the soft dance of steam rising from the pot, and the expectation of a filling dinner are universally shared simple pleasures. Rice is more than just food in India—it’s a celebratory centrepiece, a sign of wealth, and a blank canvas for culinary creativity. Today we look into the rich …
Seeraga Samba is a rice variety that exemplifies Tamil Nadu’s rich history and cultural diversity. Seeraga Samba gobindobhog rice, with its slender grains and enticing flavour, has transcended ordinary nutrition to become a symbol of affluence, auspiciousness, and social identity. Its voyage through time is an engrossing investigation into agricultural innovation, socio-cultural dynamics, and the …
In India’s thriving culinary environment, where rice reigns supreme as a staple, a treasure trove of flavours and nutrients awaits discovery. Among these gobindobhog manufacturers are Eastern India Rice Mill‘s famous brands, Malik Deenar and Double DP Gobindobhog Rice. These brands reflect not just high-quality rice, but also a dedication to providing the goodness of …
Certain components in Indian cuisine go beyond flavour. Gobindobhog rice, a delicate and aromatic grain from West Bengal, is one such example. Gobindobhog rice, known for its pearly white look, unparalleled taste, and rich legacy, is more than simply a dish; it is a story passed down through centuries. Let’s look into the history of …
Unveiling the Legacy: The Story Behind Malik Deenar Brand and Double DP Brand Read More »
Ramadan, a holy month of reflection and fellowship, ends with the joyful celebration of Eid al-Fitr. For many people, this festive occasion would not be complete without a table piled with scrumptious delicacies, with the fragrant and tasty Biryani frequently serving as the major attraction. This year, upgrade your Biryani experience with the magic of …
Certain components in Indian cuisine stand out not only for their flavour but also for the story they tell. Gobindobhog rice, a fragrant and pearly white grain from West Bengal, is one such jewel. Gobindobhog rice, known for its exquisite aroma, exquisite flavour, and rich history, is more than just a foodstuff; it is a …
India’s culinary landscape features a complex tapestry of flavours, textures, and scents. Each region brings its own distinct tradition to the table, and West Bengal is no different. Renowned for its mishti doi and roshogolla, the state is also very proud of its crown jewel, Gobindobhog rice. Gobindobhog Rice: A Legacy of Extraordinary Flavour Gobindobhog …
Seeraga Samba rice is a unique variety originating from South India. Known for its small, translucent grains, it carries a rich history of cultivation and tradition spanning centuries. Our brand, Malik Deenar & Double D.P. takes pride in preserving the premium quality of this special rice. Unlike ordinary varieties, Seeraga Samba offers more than just …
Seeraga Samba Rice: A Journey Through Time and Flavor Read More »
In the vibrant tapestry of Indian cuisine, biryani reigns supreme, a fragrant and flavorful dish that tantalizes the senses and stirs the soul. And at the heart of this culinary masterpiece lies a crucial ingredient: the rice. Among the various rice varieties used, Biryani Arssi holds a special place, particularly in the Hyderabadi tradition. Today, …
A Deep Dive into Biryani Arssi Rice and the Malik Deenar & Double D.P. Distinction Read More »