Eastern India Rice Blog

The traditional methods of cultivating Dalik Deenar and Double DP Gobindobhog rice and their impact on the taste and quality of the rice

Nestled among rich plains and lively culture in the centre of West Bengal is the tale of Gobindobhog rice, a highly valued grain with unparalleled flavour and tradition. Eastern India Rice Mill grows Malik Deenar and Double DP Gobindobhog rice brands, which are particularly good and taste different. What, though, makes them different? The answer is in the painstaking, traditional techniques used all along the growing process. We examine these customs now and how they greatly affect the flavour and calibre of this highly sought-after rice type.

Eastern India Rice Mill: Heritage Keepers

We started our adventure in 1962 when Eastern India Rice Mill set out to grow the best Gobindobhog rice. Being heirs to this heritage makes us, as a gobindobhog rice manufacturer (a division of Neelpath Merchandise Pvt. Ltd.), quite proud. Carefully supervised at every step of the process, from raising the seedlings to gathering the mature grains, the purity and quality associated with the Malik Deenar and Double DP Gobindobhog Rice brands are guaranteed.

A Caring Touch: Getting the Ground Ready for Gobindobhog Rice

The land itself is the cornerstone of great Gobindobhog rice. We choose particular paddy fields known for their rich organic matter, vital minerals, and fertile soil composition. Unlike other contemporary farming methods, we employ compost and cow dung as natural fertilisers rather than harsh chemicals. In addition to supporting a healthy soil ecology, this adds to the rice’s distinctive flavour profile.

Nature’s Rhythm: Seeding and Fertilisation

The success of the rice harvest at Gobindobhog is mostly dependent on the timing of sowing. Early monsoon months are traditionally when seedlings are sown so that they may take advantage of the rains’ natural irrigation. Healthy plant growth is encouraged and best water absorption is guaranteed by this connection with the natural cycle.

Old Wisdom: Pest and Weed Control

Controlling weeds is a difficult job when growing rice at Gobindobhog. Using a technique known as “dhaula,” which is hand-weeding the paddy fields, we avoid using harsh herbicides like some other methods. By taking this careful approach, the soil ecology is minimally disturbed, and the rice grains are not impacted by any chemical leftovers.

Building the Microbiome: Organic Pest Management

It is imperative to keep insects out of the rice harvest at Gobindobhog. But we steer clear of synthetic pesticides that can taint the grain’s integrity. Rather, to manage dangerous insects, we use conventional techniques like introducing natural predators like ladybirds. This method guarantees the rice stays naturally pest-free by promoting a healthy balance within the rice ecology.

The Harvesting Art: Getting the Benefits

Harvesting Gobindobhog rice is a long-standing custom. Hand work is the traditional method, which guarantees little harm to the fragile grains. With this cautious method, the bran layer—which is high in nutrients and adds to the rice’s distinctive flavour and aroma—is kept intact.

Discovering the Complete Potential of Ageing

The Malik Deenar and Double DP Gobindobhog rice brands pass through a critical stage called ageing after it have dried. The grains are allowed to mature further by this age-old method, which concentrates their flavours and smells. Gobindobhog rice develops the unique floral aromas and subtle sweetness that characterise it at this time through a complicated biochemical process.

Cutting Edge Milling: Preserving the Intent

Milling comes last in the process. Modern, kind to the grains, milling methods are used at Eastern India Rice Mill. The bran layer must be preserved in order to maintain the nutritional value and flavor profile of the rice, so this guarantees little breakage. Our cutting-edge milling technology enables us to maintain the spirit of traditional methods while achieving best results, unlike certain traditional processes that can harm the grains.

Taste of Tradition: The Malik Deenar & Double DP Difference

Malik Deenar and Double DP Gobindobhog Rice brands are of very high quality and taste because of the careful techniques used during the growing phase, from nourishing the land to ageing the grains. How might that be?

Particularly through the use of natural fertilisers and sun-drying, the traditional methods enable the rice to acquire its distinctive flowery fragrance and delicate sweetness. This distinguishes Malik Deenar and Double DP Gobindobhog Rice brands from other types, where contemporary agricultural methods may subdue these qualities.

Good Texture: The grain is kept intact by the hand-harvesting and light milling methods. This produces a unique, fluffy yet firm texture that gives many meals a nice textural contrast.

More Nutrition: The bran layer is kept mostly intact by the emphasis on natural techniques and little processing. Rich in fibre, vitamins, and minerals, this bran layer raises the nutritional value of Malik Deenar and Double DP Gobindobhog Rice overall.

Malik Deenar & Double DP Gobindobhog Rice: A Culinary Canvas

Malik Deenar and Double DP Gobindobhog rice brands are of outstanding quality, which results in a flexible cooking canvas. The unique texture and subtle sweetness of it take classic Bengali recipes like gobindobhog Biryani and Chaler Payesh (rice kheer) to new heights. It also stimulates culinary imagination, enabling you to experiment with creative dishes that highlight the special qualities of this highly sought-after grain.

A Sustainability Commitment from Eastern India Rice Mill

We at Eastern India Rice Mill are conscious of the need to maintain the flavour profile and purity of gobindobhog rice. We are dedicated to sustainable methods as well. We aggressively support methods for managing water, conserving soil, and disposing of waste properly. This guarantees that the Gobindobhog rice legacy will flourish for many more years.


Grown by Eastern India Rice Mill, a reliable gobindobhog rice manufacturer, the Malik Deenar and Double DP gobindobhog rice brands  are more than simply a high-end grain; they are a pledge to sustainability, quality, and heritage. Using both traditional techniques and state-of-the-art technology, we work to protect the history of Gobindobhog rice while guaranteeing its outstanding flavour and nutritional content for future generations. Discover the world of Malik Deenar and Double DP Gobindobhog Rice brands, taste Bengal’s rich culinary legacy, and see the difference that traditional methods make.

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