
Our palates want light but decadent foods as summer bathes the land in golden sunshine and paints the sky a brilliant blue. We at Eastern India...

Our palates want light but decadent foods as summer bathes the land in golden sunshine and paints the sky a brilliant blue. We at Eastern India...

Introduction: A grain with a legendary past and a beloved presence emerges to take its proper position at the centre of the culinary stage as the...

Naturally, when we learn more about Gobindobhog rice, the issue of what makes this valuable grain different from other rice varieties emerges. The growers of this...

The aroma of just cooked rice, the soft dance of steam rising from the pot, and the expectation of a filling dinner are universally shared simple...

Nestled among rich plains and lively culture in the centre of West Bengal is the tale of Gobindobhog rice, a highly valued grain with unparalleled flavour...

Seeraga Samba is a rice variety that exemplifies Tamil Nadu’s rich history and cultural diversity. Seeraga Samba gobindobhog rice, with its slender grains and enticing flavour,...

In India’s thriving culinary environment, where rice reigns supreme as a staple, a treasure trove of flavours and nutrients awaits discovery. Among these gobindobhog manufacturers are...

Kheer, the warm embrace of rice pudding, invokes feelings of comfort and nostalgia. It’s a dish that transcends generations and occasions, best consumed on cold nights...

For ages, gobindobhog rice has held a special place in Indian cuisine. This delicious, pearly white rice, grown in the rich plains of West Bengal, is...